With over 6 years of experience commercially, organically, biodiversly farming, Marissa isn’t just knowledgeable, she is an industry leader in the Lowcountry and in Regenerative Agriculture.

Whether your goals are to grow food for your family in your backyard organically or start a small homestead or a large scale working farm, our services can be tailored to suit you.

Initial Consultations

Initial Consultations can include everything from having Marissa out to look at your yard and make suggestions for beginning an organic garden, improving an existing organic garden, transitioning from non organic to organic or beginning homesteading concerns and questions that involve animal husbandry. Consultations can also happen on farm, where you can spend time shadowing Marissa during her day or take a scheduled time to have a specific tour of a facet of the operation. Typically clients have some initial goals they’d like to achieve and budget ideas. From there Marissa can help tailor plans and programs to help clients reach their goals over time.

Next Step Consultations

After plans are established, clients may feel like they need assistance putting these plans into action. If multiple visits are required after the initial consultation, Marissa will set up a plan with you to help in the steps toward reaching your goals. Marissa can be as hands on or hands off in the process as necessary. She also offers bi-weekly, scheduled check ins where she will come by and observe progress, check health of plants or animals and make suggestions as goals become closer to being met. She also is able to offer some hands on help when it comes to initial start ups which is billed at the same consultation rate.

Costs and Scheduling

Marissa charges an hourly rate of $100 per hour including round trip travel time. Typically consultations can be scheduled for Saturday Evenings, Sunday Mornings, Wednesdays and Fridays. Client is billed at the time of service. For more information regarding consultations, please text Marissa at 843-473-5231 to set up a time to discuss services and scheduling.