Because we are a small acre farm, pastures and pastures of green grass is just not something we have access to for our hogs. This however, doesn’t mean that our hogs do not get a unique and balanced diet.
We work closely with different agencies in the area that provide for food banks and take their produce that is not suitable for human consumptionthat is what sustains our hogs. 2-3 times per week we get truck loads of produce, unload it, sort it and feed what we can to the hogs. They eat fruits and vegetables, some of their favorites being spinach and bananas, watermelon, avocados and cucumbers. They also get bread sometimes as well, but the bulk of their diet is produce. This means that our hogs grow out lean, their meat is a great balance between sweet and savory and the fat content is less than what conventionally raised pork is. Also the fat from these hogs is incredibly rich in good fats and oils.
You’ll never find hog meal on our farm or grain and they only eat corn when it’s fresh off the cob!
If you’re interested in trying pork that’s a cut above the rest, reach out to us today!
Interested in pork? See our pricing below. Availability changes so please reach out with any questions you might have, for product availability and to place orders.
We also offer whole hogs, processed and packaged into each cut that the customer has ordered. If you’re looking to fill your freezer, here is the pricing below. Easy to split with friends or family and sustain yourself with sustainable pork for quite a while! If you’re interested in learning what the full yield of meat might be from a whole hog, click here!